Tom loves carrot cake, but it's not something I've made much. Now that we're expanding our menu thanks to our Menu Planning Cards, I needed a recipe for carrot cake. I'm all about doing things as simply and as straight-forward as possible- otherwise it won't get done. I looked around on-line for a recipe that would be both simple to make and simple in flavors to satisfy our bunch of picky palates. Tom said it was great even though the frosting was softer than a typical carrot