Cinnamon Apples

August 18, 2016

 

The kids really like these apples served warm. A scoop of fresh whipped cream on top might be nice!

 

Cinnamon Apples

  • Apples (I am serving 10 people so I usually use 5 apples)

  • Brown sugar

  • Cornstarch

  • Cinnamon

  • Butter

  • Water

 

Peel and dice apples and put them into a small saucepan. Sprinkle on some brown sugar, cornstarch- I probably use a couple of teaspoons- and cinnamon to taste. Stir the apples, sugar, cornstarch and cinnamon and then add enough water to just cover the bottom of the pot. Drop in a little butter and put a lid on the saucepan. Cook on medium heat, stirring occasionally, until the apples are tender, about 15 minutes.

 

 

 

 

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